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Grilled Asian Flank Steak with Sweet Slaw

Author: Bon Appétit Test Kitchen

Spicy Tamarind Glazed Grilled Chicken Wings

These grilled chicken wings are marinated in tamarind purée, fish sauce, brown sugar, red pepper flakes, and cumin, with more brushed on as they grill.

Author: Rachel Gurjar

Basic Barbecue Rub

OK, this is ground zero-the ur American basic barbecue rub. Use it on ribs, pork shoulders, chickens-anything you want to taste like American barbecue.

Author: Steven Raichlen

Grilled Marinated Tuna Steaks Rau

Author: Martha A. Rau

Blue Cheese Dip

Author: Sarah Dickerman

Grilled Mahi Mahi Tacos

A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra pico de gallo with chips.

Bourbon and Brown Sugar Barbecue Sauce

Bourbon brings out a smoky flavor in this homemade barbecue sauce.

Author: Steven Raichlen

Grilled Bread and Tomato Salad

Author: Fred Thompson

Lexington Style Bbq Sauce

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it...

Author: Elizabeth Karmel

Ginger Mustard Barbecue Sauce

This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.

Author: Brigid Washington

Spicy Coconut Curry Sauce

This is part of the recipe Chicken Wings Five Ways.

Author: Alexis Touchet

Ancho Chile Sauce

This deeply flavored sauce is part barbecue sauce, part red-wine reduction.

No Bake Chocolate Raspberry Cream Pie

Author: Bon Appétit Test Kitchen

Jacques's French Potato Salad

Author: Julia Child

Grilled Rib Pork Chops with Sweet and Tangy Peach Relish

A relish of pickled peaches and red onions makes an irresistible summery counterpart to juicy grilled pork chops.

Author: Elizabeth Green

Texas Barbecue Sauce

Author: Fred Thompson

Chocolate Malted Ice Cream

Author: Ellen Brown

Darned Good Boneless Short Ribs

Author: Fred Thompson

Sweet and Spicy Slaw

An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces and glazes.

Author: Bryan Furman

Pork Chops Yucatán Style

Author: Steven Raichlen

Black Bottom Peanut Butter Mousse Pie

For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.

Avocado and Corn Salsa

Author: Steven Raichlen

Grilled Marinated Sirloin Flap Steaks

We make this super-easy, super-tasty dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly, so it only needs to marinate for as long as it...

Author: Ian Knauer