Foods by "Backyard BBQ" category| Page 1

Prosciutto Wrapped Shrimp with Garlic Dipping Sauce

Yogurt Marinated Chicken Kebabs with Aleppo Pepper

Author: Steven Raichlen

Korean Style Grilled Flank Steak

Grilled Salmon with Tomato, Cucumber and Caper Salsa

Grilled Swordfish with Fresh Tomato Herb Salsa

Grilled Asian Flank Steak with Sweet Slaw

Author: Bon Appétit Test Kitchen

Homemade Pickle Relish

Happiness is having a jar of sweet, tart, crunchy relish in the refrigerator. It's a project that easily fits into your culinary repertoire. An easy homemade pickle Relish

Author: Ian Knauer

Chili Rubbed Baby Back Ribs with Espresso Barbecue Sauce

Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette

Author: Curtis Stone

Grilled Marinated Lamb Chops with Balsamic Cherry Tomatoes

Spicy Tamarind Glazed Grilled Chicken Wings

These grilled chicken wings are marinated in tamarind purée, fish sauce, brown sugar, red pepper flakes, and cumin, with more brushed on as they grill.

Author: Rachel Gurjar

Grilled Marinated Tuna Steaks Rau

Author: Martha A. Rau

Grilled Green Bean Salad with Red Onions and Tomatoes

Argentine Style Beef with Chimichurri Sauce

Tuna Sates with Wasabi Mayonnaise

Grilled Corn with Lime Cilantro Butter

Author: Lulu Powers

Grilled Bread and Tomato Salad

Author: Fred Thompson

Grilled Glazed Steak and Asparagus

Author: Ian Knauer

OLD FASHIONED HAMBURGER RELISH

Jim' N Nick's Coleslaw

Lexington Style Bbq Sauce

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it...

Author: Elizabeth Karmel

Swordfish Kebabs

Grilled Lemongrass Beef and Noodle Salad

Basic Barbecue Rub

OK, this is ground zero-the ur American basic barbecue rub. Use it on ribs, pork shoulders, chickens-anything you want to taste like American barbecue.

Author: Steven Raichlen

Deep Dish Peach Pie with Pecan Streusel Topping

Author: Rochelle Palermo

Bobby's Dry Rubbed Rib Eye Steaks with Mesa Barbecue Sauce

Author: Bobby Flay

Blue Cheese Dip

Author: Sarah Dickerman

Cheesy Creamed Corn with Cilantro

Author: Paul Grimes

No Bake Chocolate Raspberry Cream Pie

Author: Bon Appétit Test Kitchen

Jacques's French Potato Salad

Author: Julia Child

Ginger Mustard Barbecue Sauce

This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.

Author: Brigid Washington

Grilled Corn on the Cob with Chile and Lime

Author: Molly Stevens

Spicy Grilled Tuna with Garden Salsa

The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored heirloom tomatoes can be sweeter than other types,...

Author: Merritt Watts

Grilled Rib Pork Chops with Sweet and Tangy Peach Relish

A relish of pickled peaches and red onions makes an irresistible summery counterpart to juicy grilled pork chops.

Author: Elizabeth Green

Chocolate Malted Ice Cream

Author: Ellen Brown

Grilled Mahi Mahi Tacos

A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra pico de gallo with chips.